Get inspired in the kitchen and cook up a storm this National Vegetarian Week with our favourite meat-free cookbooks available in our centres. Be sure to have a browse on your next visit.
green kitchen at home – david frenkiel + luise vindahl
David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories. This is their fourth book and this time they are back with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love.
on vegetables – jeremony fox
Jeremy Fox is an award-winning chef who is redefining vegetable-based cuisine with global appeal. His first book, On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
vegan: the cookbook – jean christian jury
Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
the ayurvedic cookbook – amadea morningstar + urmila desai
The Ayurvedic Cookbook gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition.
the chakra kitchen – sarah wilkinson
Sarah Wilkinson is a spiritual teacher and founder of Chakra Catering. From light bites to main meals and Sarah’s wonderful chakra cakes, this book will inspire you to prepare simple meals that will nourish you in a whole new way. The recipes are organized by season and color-coded for easy cross-referencing to an explanatory section on the chakras, including corresponding information on nutrition.
salad love – david bez
This is a book of 260 delicious, healthy salads – one for every weekday of the year – each of which was made, photographed and eaten by David Bez in his own office. With fresh ingredients, minimum preparation and maximum flavour, Salad Love shows you David’s own simple approach to ensure your desk lunch will never be the same again.
superfoods – julie montagu
Julie Montagu is The Flexi Foodie and her book of 90 delicious recipes and friendly facts will show you how to introduce plant-based superfoods into your day. Through meat-free, dairy-free and sugar-free recipes, you can raise your energy levels, lose weight, lower your cholesterol, keep blood sugar levels under control, look and feel more youthful than you have in years and-most of all-enjoy what you cook.
