Important notice: Some of our classes are incorrectly showing ‘Class Full’ for some users due to a technical issue. Our engineers are working on it and we hope to have this resolved shortly.
Until then if you want to double check class availability, you can still log in and book via the triyoga Client Portal here.
If you need help please contact your specific triyoga centre here, and our teams will be happy to help you.

Important notice: Our booking system supplier is currently experiencing technical issues, which is causing account and checkout actions to fail in some cases. Their engineers are urgently working on it.
Until then, if you need help please email our customer care team at [email protected] or contact your specific triyoga centre here, and our teams will be happy to help you.

Important notice: Some users are experiencing login issues due to a technical issue upstream with our booking system provider. Their engineers are working on it. Until then you can still log in and book via 1) the triyoga app or 2) the triyoga Client Portal here.

Important notice: Our booking schedules are temporarily down due to a technical issue. Our engineers are working on it and we hope to have this resolved very shortly.
Until then, if you need help please email our customer care team at [email protected] or contact your specific triyoga centre here, and our teams will be happy to help you.

recipe: chai tea

Reeya who works in triyoga HQ in our therapy department makes the most amazing chai tea – here is her recipe below so you can enjoy this warming and spicy drink whenever and wherever! 

Ingredients (serves 2)

Chai spices

  • 6 crushed cardamom pods
  • 1tsp fennel seeds
  • 4 cloves
  • 1 small stick cinnamon

(you can make a simple version with just the cardamom pods and fennel seeds)

You will also need…

  • 1 black tea bag
  • 2 cups of boiling water
  • ½ cup of milk (almond, soya)
  • 2 tsp sugar (adjust to taste)

Method

  1. Boil the spices in a pan for about 2 minutes to release the flavour and fragrance.
  2. Add the tea bag and boil for a further 3 minutes.
  3. Add the milk and sugar, bring to the boil and simmer for a few minutes
  4. Serve through a tea strainer
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